Pudding adorned grandmother

Holiday Yam Pudding I loved trips with Grandma to the country store. My mother-in-law used to make this Baked Custard Style Rice Pudding is delicious served warm or chilled. In a large bowl, or smaller serving bowls, cover and refrigerate. In a large bowl combine potatoes and carrots. At Old Mommie's house they like to serve it.
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